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![]( "Buchcover ISBN 9783718471300")
European Food Trends Report
The Big Entanglement: Food Between Microchips and Microbiomes
von David Bosshart, Christine Schäfer, Karin Frick und Tomma Schröderhttps://www. gdi. ch/en/publikationen/studien-buecher/european-food-trends-report-2021