ISBNs beginnend mit 978-0-7514-xxxx-x Automatic Control of Food Manufacturing Processes I. McFarlaneSpringer USHardcover1995106,99 € Analytical Chemistry of Synthetic Colorants Springer NetherlandHardcover1994213,99 € Modern Colorants: Synthesis and Structure Springer NetherlandHardcover1994235,39 € Physico-Chemical Principles of Color ChemistryVolume 4Springer NetherlandHardcover1996119,99 € Rheology of Industrial Polysaccharides: Theory and Applications: Theory and Applications (Ch) Lapasin, R.Springer 199572,73 € Handbook of Biocide and Preservative Use Springer NetherlandHardcover1994374,49 € The Genera of Lactic Acid Bacteria W.H.N HolzapfelSpringer USHardcover1999160,49 € Microbiology of Fermented Foods B.J. WoodSpringer USHardcover1997481,49 € Flavor of Meat and Meat Products Springer US 1995 Seafoods: Chemistry, Processing Technology and Quality Shahidi, Fereidoon, Botta, J.R.Springer 199572,80 €276 Treffer 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 ...