ISBNs beginnend mit 978-0-7514-xxxx-x The Technology of Extrusion Cooking Springer US 1995 Packaging in the Environment Levy, Geoffrey M.Springer 199273,79 € The Technology of Vitamins in Food P. Berry OttawaySpringer US 1995 Thickening and Gelling Agents for Food Imeson, A.Springer 199272,89 € Underpinning and Retention S. THORBURN AND G. S. LITTLEJOHNSpringer USSoftcover1992 Chemistry and Technology of Epoxy Resins Springer 199385,55 € Genetics and Biotechnology of Lactic Acid Bacteria Springer NetherlandHardcover1993213,99 € Food Process Monitoring Systems A.C. PinderSpringer USHardcover1995 Pipejacking and Microtunnelling J A M E S THOMSONSpringer USSoftcover1993106,99 € Chemistry of Aluminium, Gallium, Indium and Thallium Springer NetherlandHardcover1993374,49 €276 Treffer 1 2 3 4 5 6 7 8 9 10 ...