Reihe Integrating Food Science and Engineering Knowledge Into the Food Chain Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USSoftcover2014129,98 € Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USSoftcover2014129,98 € Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USHardcover2011106,99 € Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USHardcover2011106,99 € Novel Technologies in Food ScienceTheir Impact on Products, Consumer Trends and the EnvironmentSpringer USeBook201196,29 € Utilization of By-Products and Treatment of Waste in the Food Industry Springer USSoftcover2011160,49 € Case Studies in Food Safety and Environmental Health Springer USSoftcover2010106,99 € Food SafetyA Practical and Case Study ApproachSpringer USSoftcover2010213,99 € Odors In the Food Industry Springer USSoftcover2010160,49 € Predictive Modeling and Risk Assessment Springer USSoftcover2010106,99 €37 Treffer 1 2 3 4