Reihe SpringerBriefs in Molecular ScienceCaterina Barone ×eBooks × Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina BaroneSpringer International PublishingeBook2017 Chemical Profiles of Industrial Cow’s Milk Curds Caterina BaroneSpringer International PublishingeBook2016 Food Packaging Hygiene Caterina BaroneSpringer International PublishingeBook2015