Reihe Integrating Food Science and Engineering Knowledge Into the Food ChainSpringer US × Food Processing Springer USHardcover2030165,80 € Food Processing Springer USeBook2030 Applied Statistics for Food and Biotechnology Springer USHardcover2026112,30 € Modernization of Traditional Food Processes and Products Springer USSoftcover201990,94 € Functional Properties of Traditional Foods Springer USSoftcover2018117,69 € Traditional FoodsGeneral and Consumer AspectsSpringer USSoftcover2018139,09 € Functional Properties of Traditional Foods Springer USHardcover2016160,49 € Functional Properties of Traditional Foods Springer USeBook2016106,99 € Traditional FoodsGeneral and Consumer AspectsSpringer USHardcover2016106,99 € Traditional FoodsGeneral and Consumer AspectsSpringer USeBook201696,29 €29 Treffer 1 2 3
