Buchportal für Bücher die eine ISBN tragen.

ISBNs beginnend mit 978-0-8342-xxxx-x

Buchcover Integrated Solid Waste Management: A Lifecycle Inventory

Integrated Solid Waste Management: A Lifecycle Inventory

Buchcover Lactic Acid Bacteria in Health and Disease

Lactic Acid Bacteria in Health and Disease

Buchcover Deep Fat Frying: Fundamentals and Applications

Deep Fat Frying: Fundamentals and Applications

Rosana G. Moreira

Buchcover Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food

Buchcover HACCP in Meat, Poultry and Fish Processing

HACCP in Meat, Poultry and Fish Processing

Buchcover Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods

Buchcover Quality Management Systems for the Food Industry

Quality Management Systems for the Food Industry

A guide to ISO 9001/2

Buchcover Spices, Condiments and Seasonings

Spices, Condiments and Seasonings

Kenneth T. Farrell

Buchcover Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology

Volume 1: General Aspects Volume 2: Major Cheese Groups

Buchcover Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology

Volume 2 Major Cheese Groups

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