ISBNs beginnend mit 978-0-7514-xxxx-xSpringer × Supercritical Fluid Processing of Food and Biomaterials Springer 199480,17 € Quality Attributes and their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research Pearson, A. M.Springer 199485,55 € Analytical Chemistry of Foods Springer 199573,46 € Fermented Meats Campbell-Platt, GeoffreySpringer 199585,55 € Developments in Oils and Fats Springer 199585,55 € Rheology of Industrial Polysaccharides: Theory and Applications: Theory and Applications (Ch) Lapasin, R.Springer 199572,73 € Seafoods: Chemistry, Processing Technology and Quality Shahidi, Fereidoon, Botta, J.R.Springer 199572,80 € Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food Nakamura, T. Yano R. Matsuno and K.Springer 1994160,06 € Food Flavorings Ashurst, P. R.Springer 199572,81 € HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research, Band 10) Springer 199585,55 €51 Treffer 1 2 3 4 5 6
