ISBNs beginnend mit 978-0-7514-xxxx-xSpringer US × Low-Calorie Foods and Food Ingredients R. KhanSpringer USHardcover1993106,99 € Aseptic Processing and Packaging of Particulate Foods Springer USHardcover1993106,99 € Biology of Fishes Springer USHardcover1994 Rapid Analysis Techniques in Food Microbiology Springer USHardcover1994160,49 € Fruit Processing D. ArtheySpringer USHardcover1995160,49 € Introduction to Drug Metabolism G. GORDON GIBSON AND PAUL SKETTSpringer USSoftcover1996128,39 € Methods of Testing Protein Functionality Springer USHardcover1996106,99 € Advances in Baking Technology B. S. KAMEL AND C. E. STAUFFERSpringer USSoftcover199253,49 € Frozen Food Technology C.P. MallettSpringer USHardcover1992160,49 € The Repair of Concrete Structures S. C. EDWARDS AND J. D. N. SHAWSpringer USSoftcover199385,59 €79 Treffer 1 2 3 4 ...