ISBNs beginnend mit 978-0-7514-xxxx-xSpringer × Technological Advances in Improved and Alternative Sources of Lipids Springer 199468,68 € Technology of Reduced-Additive Foods Springer 199375,32 € The Canning of Fish and Meat Springer 199572,80 € Principles and Techniques of Contemporary Taxonomy (Experimental and Clinical Neuroscience) Springer 199367,35 € Buttress’s World Guide to Abbreviations of Organizations Springer 1994304,94 € Food Industry and the Environment: Practical Issues and Cost Implications Dalzall, J. M.Springer 199472,62 € Shelf Life Evaluation of Foods Springer 199572,62 € Handbook of Organic Food Processing and Production Wright, S.Springer 199472,22 € Integrated Solid Waste Management: A Lifecycle Inventory White, P., Dranke, M., Hindle, P.Springer 19958,52 € New Methods of Food Preservation Gould, G W, GouldSpringer 199575,51 €51 Treffer 1 2 3 4 ...
